Amount of Riboflavin in Pie, Dutch Apple, Commercially Prepared

Baked Products

In 100 g (Grams) of Pie, Dutch Apple, Commercially Prepared there is 0.067 mg of Riboflavin. Change amount

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Riboflavin

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Pie, Dutch Apple, Commercially Prepared.

Yeast extract spread	17.5 mg	0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes	7.29 mg	0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie	6.8 mg	0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder	6.8 mg	0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried	5.27 mg	0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried	4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry	4.33 mg
Lamb, New Zealand, imported, liver, raw	4.21 mg
Moose, liver, braised (Alaska Native)	4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised	4.03 mg
Leavening agents, yeast, baker's, active dry	4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar	3.846 mg
Babyfood, cereal, rice, with bananas, dry	3.8 mg
Egg, white, dried, stabilized, glucose reduced	3.71 mg
Seaweed, spirulina, dried	3.67 mg
Lamb, variety meats and by-products, liver, raw	3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate	3.59 mg
Babyfood, cereal, mixed, with bananas, dry	3.56 mg
Beef, variety meats and by-products, liver, cooked, braised	3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried	3.425 mg

Pie, Dutch Apple, Commercially Prepared

Pie, Dutch Apple, Commercially Prepared is a type of Baked Products. The most significant nutrients in Pie, Dutch Apple, Commercially Prepared are listed below.

Water	41.09 g	41.09%
Energy (calorie)	290 kcal
Energy (joule)	1215 kJ
Protein	2.17 g	2.17%
Total lipid (fat)	11.5 g	11.5%
Ash	0.7 g	0.7%
Carbohydrate, by difference	44.54 g	44.54%
Fiber, total dietary	1.6 g	1.6%
Sugars, total	22.02 g	22.02%
Sucrose	11.03 g	11.03%
Glucose (dextrose)	4.89 g	4.89%
Fructose	4.57 g	4.57%
Lactose	0 g
Maltose	1.53 g	1.53%
Starch	15.4 g	15.4%
Calcium, Ca	14 mg	0.01%
Iron, Fe	0.91 mg
Magnesium, Mg	8 mg	0.01%
Phosphorus, P	29 mg	0.03%
Potassium, K	76 mg	0.08%